The good thing about this book is that it covers a very wide range of means of preservation including drying, fermenting, pickling, canning, freezing, salting, smoking… and covers everything from meats to milk to vegetables. A good overall guide. https://www.amazon.com/Preserving-Everything-Dehydrate-Vegetables-Countryman/dp…
The good thing about this book is that it covers a very wide range of means of preservation including drying, fermenting, pickling, canning, freezing, salting, smoking… and covers everything from meats to milk to vegetables. A good overall guide.
https://www.amazon.com/Preserving-Everything-Dehydrate-Vegetables-Countryman/dp…